- (taking a break from our journey to share this amazing recipe i made a few weeks ago and thought i'd posted)
- once again, king arthur flour has the best recipes.
this one? for classic peanut butter cookies.
people, they are perfect.
i don't have a pretty picture to show you because we ate them so fast. so did anyone who came in their vicinity.
so what if it's 8 billion degrees out? you should totally turn on your oven and make a batch or two of these to share or just to eat all by yourself.
preheat oven to 350.
- 1/3 cup shortening (or butter- which I used and makes them softer)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup supermarket-style smooth peanut butter
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
bake for about 12-14 minutes, let cool, and then eat them all up.
Sidebars:
- underbake, my friends. always underbake.
- cookies that you share taste extra good.
- if you add little bits of jam these can be peanut butter and jelly cookies. i skip that and go straiight to chocolate chips, but honestly this recipe is perfect without add ins..
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