- 1 baked pie shell (follow directions on packaging if you use a pre-made frozen one, or use simple pie crust recipe & bake)
- 4 cups blueberries, divided (fresh or frozen)
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 cup water
- 1 tablespoon butter
Put 2 cups blueberries into baked pie shell, reserving the others. Preheat oven to 425 degrees.
Cook remaining ingredients (2 reserved cups blueberries through water) on medium in saucepan on stove and heat until thick (do not get impatient and remove from heat while mixture is still watery; you will have a watery pie). Add tablespoon of butter and cool.
Pour cooled mixture over blueberries in piecrust.
Combine following ingredients either in food processor or by crumbling together with fingers to form crumb topping:
- 1 1/4 cups flour
- 3/4 cup sugar
- 1/2 cup butter, cut into chunks
Sprinkle crumbs evenly over blueberry mixture. Bake at 425 for ten minutes. Cool.
Hello, a mere ten minutes to the land of delicious? That's right, my friends; once your belly is full, feel free to leave your thank yous in the comment section.